How to Preserve Your Favorite Recipes (recipe included!)

Hello and welcome to the blog.  Shelly with you today, sharing the latest page for my scrapbook of favorite recipes.

My favorite ScraPerfect products made this layout come together quickly and easily:

Best Glue Ever
No Clog Writing Cap
Embellie Gellie
Perfect Cleaning Cloth

Paper Cutting Guide:

White Cardstock Base:  8 x 8
Kraft Mat:  7w x 6h
Patterned Band:  8w x 3h
Journaling (recipe):  3w x 4h
Patterned Highlight:  2.5w x .5h

I dug way into my stash for the title on this layout.  These sticker alphas are easily 10+ years old!  I used a little ink to customize the color, and used Best Glue Ever to adhere them (the original adhesive for these stickers was almost non-existent!)

THE NO CLOG WRITING CAP MAKES IT SO EASY TO APPLY GLUE IN SMALL AREAS!

Embellie Gellie makes picking up and placing all kinds of embellishments a snap – – especially helpful for those us with really long nails!

The last step for all of my layouts is a good once-over with the Perfect Cleaning Cloth – push out and smooth any air bubbles and remove fingerprints from photos and coated paper.

And if you are wondering what sauce is so good that I would scrap it, here it is:

Brown Butter Balsamic

  • 1 Cube Butter
  • 3 Tablespoons Good Aged Balsamic
  • 1 Tablespoon Dijon Mustard
  • Salt & Pepper to taste
  1. Brown butter in saucepan over medium heat – about 7 minutes (butter will become frothy as it browns)
  2. Remove from heat and let sit 3 minutes
  3. Whisk in balsamic and Dijon
  4. Salt & Pepper to taste

Great over prime rib or steaks!

Thanks for stopping by today – have a creative week!

Shelly

Designer

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Your information will *never* be shared or sold to a 3rd party.